The Public Domain Review

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A Treatise on Adulteration of Food and Culinary Poisons (1820)

Wednesday 18 June 2014 at 14:27

A groundbreaking work which marked the beginning of an awareness of need for food safety oversight.

Source: http://publicdomainreview.org/collections/a-treatise-on-adulteration-of-food-and-culinary-poisons-1820/